At Goldfish Sushi & Yakitori, every dish is prepared using the best of local and seasonal ingredients sourced from the islands of Japan. Our talented chefs dedicate extensive hours to meticulously prepare every meal, applying their skills and techniques acquired over the years.

Our open kitchen allows diners to witness the chefs at work firsthand, as they prepare signature dishes using the specially imported Japanese grill to enhance the flavors of their delectable creations.