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About
Chef
Menu
Gallery
Awards
Press
Contact
GALLERY
Japanese Uni
Uni (Sea urchin) from the northerly island of Hokkaido
Goldfish Sushi Platter
Salmon Nigiri, Chutoro Nigiri, Hamachi, Nigiri, Otoro Nigiri, Spicy Salmon Sushi Roll
Hana Spritz
Lemon Verbena
Caviar Bowl
Chopped Tuna Belly
Goldfish Sashimi Plate
Tuna, Seabream and Salmon
Goldfish Spritz
Non-Alcoholic Aperol
Wagyu Slider
Foie Gras, Soy Mix
Yellowtail Carpaccio
Black Pepper
Dragon
Tempura Shrimps, Gochujang Chili, Furikake
Wagyu Tsukune
Japanese Curry, Sesame
Wagyu Hambagu Claypot
Coriander, Soy Mix, Onion
Spicy Tuna
Chopped Tuna, Chili Furikake, Samjang
Piña Colada
Pineapple
Rosie Mess
Rose Meringue, Raspberry Curd
Lobster
Tempura Lobster, Tamago, Aji Amarillo, Flying Fish Roe
Tuna Carpaccio
Ginger
Shrimp / Chicken Noodles
House Chili Sauce, Fried Egg
Spicy Salmon
Chili Oil, Sesame, Spring Onion
Shitake
Salmon Nigiri
Shishito Pepper
Salmon Carpaccio
Sesame
Passion Cooler
Passion Fruit
Otoro Nigiri
Mushroom Claypot
Crispy Garlic, Soy, Onions
Mango
Coconut, Cilantro, Lime Jelly
Lamb Sate
Peanut Sauce, Chili Oil
A Ni Spritz
Mixed Berries
King Prawn
Red Curry Paste, Pickle Onions
Hamachi Nigiri
Green Bean Tempura
Lemon Mayo
Volcano
Teriyaki Salmon, Crab, Cucumber, Flamed Mayo
Ebi Fry
Spicy Mayo
Crispy Rice
Yuzu Kosho
Chicken Wings
BBQ sauce, Togarashi
Corn & Mizuna Salad
Chutoro Nigiri
Chocolate Bomber
Dark Chocolate Tart
Ice Cream - Chocolate or Vanilla
PNP
Peach & Pear
Chilean Seabass Claypot
Miso, Green Chili
Chicken Adobo
Soy, Vinegar
Charcoal Grill Yellowtail
Peruvian Chili Sauce, Coriander
Australian Wagyu
Wasabi Salsa, Onion
Red Shrimp